From our kitchen

Around the bake house

Yes, these are real photos of our bread and bake house.
They are not generated with AI. What you see is what you'll get.
Ask around on if you'd like. :)

Visiting the bakery

We're open Friday and Saturday. Pre-orders are bagged and waiting with your name on them; walk-ups are welcome too, and we always bake extras for the shelf.

10828 92nd Ave, Allendale, MI 49401

Get directions Order Bread Take a Class Starter Kit Book Private Event

The Cultured Bake bake house cottage with the Come In We're Open sign out front

A sliced Cultured Bake sourdough loaf with olive oil and herbs

How we bake

Everything is naturally leavened — nothing but our sourdough starter, no shortcuts. Doughs are mixed the day before, fermented slowly overnight, then shaped by hand in the early morning and baked in small rounds so every loaf gets real oven attention.

Because it's a micro-bakery, quantities are genuinely limited. What we post on the weekly menu is what exists. When it's claimed, it's claimed.