
The Cultured Bake
Naturally leavened,
slow fermented,
shaped by hand.
Real ingredients. Bread that nourishes both body and home.
Ordering closes in
00days
/
22hrs
/
09min
/
43sec

Friday & Saturday only
Order & Pickup
Order ahead to reserve your bread, or stop by and take your chances on extras.
Pickup Fridays from 10am through Saturdays until 9pm
10828 92nd AveAllendale, MI 49401

Learn with us
Sourdough Workshop
Tuesday, November 10 · $120.00 · 0 seats left
Book a seat
Pre-order for pickup Fri, Nov 13
The Weekly Drop

01.
Order
Each week's menu opens for a limited window with limited quantities. Reserve yours online — first come, first crumb.
02.
Bake
Doughs are mixed the day before and fermented overnight, then shaped by hand and baked at sunrise.
03.
Pickup
Collect your bagged loaves any time from Friday 10am through Saturday 9pm.
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