Christmas Sourdough Starter Gift Set. Order yours →
The Cultured Bake cottage with its Come In We're Open sign

The Cultured Bake

Naturally leavened,
slow fermented,
shaped by hand.

Real ingredients. Bread that nourishes both body and home.

Ordering closes in

00days
/
22hrs
/
09min
/
43sec
Cupboard inside the bake house filled with bagged sourdough loaves

Friday & Saturday only

Order & Pickup

Order ahead to reserve your bread, or stop by and take your chances on extras.

Pickup Fridays from 10am through Saturdays until 9pm

10828 92nd Ave
Allendale, MI 49401
Class members shaping sourdough loaves around the bake house table

Learn with us

Sourdough Workshop

Tuesday, November 10 · $120.00 · 0 seats left

Book a seat

Pre-order for pickup Fri, Nov 13

The Weekly Drop

Give Thanks sign on the bake house door with the bread cupboard behind it
01.

Order

Each week's menu opens for a limited window with limited quantities. Reserve yours online — first come, first crumb.

02.

Bake

Doughs are mixed the day before and fermented overnight, then shaped by hand and baked at sunrise.

03.

Pickup

Collect your bagged loaves any time from Friday 10am through Saturday 9pm.

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